After visiting the organic farmers market we walked over to the tasting room for Cavas del Mogor. The facility is beautiful and the commitment to quality is very good.

Down in the cava of el Mogor.

Inside the storage area of El Mogor

Inside the storage area of El Mogor

Barrels of el Mogor

Bottle Storage

Barrels of el Mogor

Barrels of el Mogor

We sampled the three wines of the winery. The first was the 2014 Perinea Blanco which is a light wine wine. We then followed this with the 2013 Perinea, which is a mix of French and Mexican grapes.

Pirineo 2013

We then finished our tasting with the wine of the house, the 2012 Mogor-Badan. The wine maker of this vintage was Natalia’s brother who has since passed on.

Here is a photo of him.

The former vitner of el Mogor

Mogor-Badan 2012

website: None
facebook: https://www.facebook.com/CavasDelMogor
Telephone: +52 (646) 146 0728
email: natalia_badan@hotmail.com
Wine maker: Hugo D’Acosta
Address: Carretera Tecate – Ensenada km 85.5, Valle de Guadalupe, Ensenada, Baja California

Perinea Blanco 2014

Retail price:MX$200
Grapes: 50% Macabeo and 50% Carignana Blanc
Comments: Light with some citrus taste
Rating: 3.0 out of 5.

Perinea 2013

Retail price: MX$300
Grapes: Mezcla franco mexican. Around 40 to 50% of the grapes come from France.
Comments: Light but can pair with most foods.
Rating: 3.5 out of 5.

Mogor-Badan 2012

Retail price: MX$450
Grapes: Cabernet Sauvignon, Cabernet Franc and Merlot
Comments: This is the wine of the house as the wine maker was Natalia’s brother before he died. One year in French Oak and two years in the bottle.
Rating: 3.5 out of 5.