Welcome to Searching4Zen, a recipe sharing and blog discussing adventures in Food & Wine, Travel and Cycling. We hope you will register with us and share your comments.
-
Pecan Balls
Ingredients 1 cup butter 6 tablespoons powdered sugar ¼ teaspoon salt 2 cups cake flour 2 cups finely chopped pecans Additional powdered sugar for decoration Instruction Set oven for 275 degrees…..yes, that is right, 275. Mix the above as for pie dough. Roll into balls the size of a walnut. Bake for one hour until […]
Recipe by Jon
-
Pear Tart a La Ma Cuisine
Ingredients Pate Sucree (enough for two 7 or 8 inch tarts or one 11 inch tart) 9 ounces flour 5 ounces chilled butter 2 ounces sugar Zest of half a lemon 2 egg yolks 2 teaspoons lemon juice Creme au Beurre Noisette (Burnt Butter) 6 ounces butter 3 eggs 7 ounces sugar 2 ounces flour […]
Recipe by Jon
-
Pea and Roasted Pecan Slaw
Ingredients 1 package (10 oz.) frozen petite peas, thawed and drained 2 cups finely shredded green cabbage 3 green onions, thinly sliced ¼ cup each light sour cream and light mayo 1 tablespoon white vinegar 1 teaspoon Dijon mustard ½ teaspoon curry powder 1 cup roasted pecan halves chopped Instructions In a large bowl, combine […]
Recipe by Jon
-
Pastina with Currants, Pine Nuts and Mint
Ingredients 1/4 teaspoon ground saffron 1/2 cup olive oil 2 cloves garlic, finely minced or pressed 3 Tbsp. freshly squeezed lemon juice 1/4. teaspoon ground cumin 2 teaspoon ground turmeric Salt and freshly ground pepper 1 lb. or so or other tiny pasta 2/3 cup pine nuts, lightly toasted 1/2 cup dried currants 1/2 cup […]
Recipe by Jon
-
Pasta with Walnuts, Parsley and Parmesan
Ingredients 1 cup walnuts, toasted at 350 degrees and coarsely chopped 1 pound fresh or dried fettuccine ½ cup olive oil Salt and pepper to taste ½ cup freshly grated Parmesan cheese ½ cup minced Italian parsley Instructions What can I say??? Nothing easier.
Recipe by Jon
-
Pasta with Smoked Salmon and Capers
Ingredients ¼ cup olive oil 1 small onion, chopped ¼ pound smoked salmon, chopped 1 cup cream 3 tablespoons capers, drained 1 pound pasta, cooked, drained reserving ¼ cup of the cooking water and tossed with oil Parmesan cheese Instructions In a large skillet, heat the oil over medium-high heat. Add the onion and sauté […]
Recipe by Jon
-
Pasta with Grilled Butternut Squash and Bacon
Ingredients 1 medium butternut squash, about 2 pounds 1 tablespoon olive oil 6 slices bacon cut into ½ inch ½ cup finely chopped shallots ½ cup chicken broth 1 tablespoons balsamic vinegar ¾ pound pasta Parmesan cheese to taste 2 tablespoons finely chopped fresh thyme Salt and pepper to taste Instructions Cut squash into chunks […]
Recipe by Jon
-
Pasta with Chicken, Sun-Dried Tomatoes, Gorgonzola and Pine Nuts
Ingredients ½ cup chopped drained oil-packed sun-dried tomatoes (2 tablespoons oil reserved) 2 skinless chicken breast halves or any boneless chicken parts 1 pound gnocchi pasta or medium shell pasta 4 garlic cloves, minced ½ cup chopped basil ½ cup canned chicken broth ½ cup crumbled blue cheese ¼ cup chopped prosciutto ¼ cup pine […]
Recipe by Jon
-
Pasta with Chicken, Leeks, Mushroom and Truffle Butter
Ingredients 6 boneless, skinless chicken thighs, cut into 1 inch cubes 2 tablespoons olive oil Salt and Pepper 2 leeks, cleaned and sliced ¼ inch 1 pound cremini mushrooms, cleaned and cut into fourths ½ cup dry white wine ½ cup cream 4 tablespoons truffle butter Faro or Angle Hair Pasta Instructions Dry chicken cubes. […]
Recipe by Jon
-
Pasta Dough-White
Ingredients 1 ½ cups all purpose flour 1 ½ cups semolina flour 4 eggs 1 tablespoon oil Instructions Measure the flours into the food processor and process 30 seconds to combine. In another bowl, lightly beat together the eggs and the oil. Pour this mixture through the feed tube of the processor gradually with the […]
Recipe by Jon