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Easy Chicken Curry
Ingredients: 6 whole chicken breasts skinned and boned 1 tablespoons butter Salt and pepper 1 pint plus ½ cup cream 1 tablespoons curry powder Dash ginger Dash cayenne Dash cardamom ½ cup raisins Madeira Hot rice 3 large ripe bananas sliced ½ cup toasted almonds chopped Chutney Instructions: Sauté chicken over medium heat in butter […]
Recipe by Jon
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Early Spring Fruit Salad
Ingredients: Salad 2 large navel oranges, peeled and sliced into wedges 2 Roma tomatoes, thinly sliced 1 large avocado, peeled and thinly sliced Dressing ¼ cup orange juice 2 teaspoons honey 1 tablespoon soy sauce 1 teaspoon grated ginger root 1 teaspoon grated garlic ½ teaspoon ground coriander ½ teaspoon ground cumin ½ teaspoon paprika […]
Recipe by Jon
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Duck Confit
Ingredients: 3 tablespoons salt 4 cloves garlic, smashed 1 shallot, peeled and sliced 6 sprigs thyme Coarsely ground black pepper 4 duck legs with thighs 4 duck wings, trimmed About 4 cups lard Instructions: Sprinkle 1 tablespoon of salt in the bottom of a dish or plastic container large enough Preheat the oven to 225°F. […]
Recipe by Jon
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Diced chicken and Peanuts Sautéed with Dried Chiles
Ingredients: 1 tablespoon cornstarch 4 tablespoons soy sauce 1 pound boneless chicken, cubed 3 tablespoons Chinese rice wine 2 tablespoons sugar 3 tablespoons chicken stock 4 teaspoons balsamic vinegar 1 tablespoon Asian sesame oil 2 teaspoons Chinese dark soy sauce 3 tablespoons peanut oil 12 dried hot red chilies, stemmed, halved and seeded 4 scallions, […]
Recipe by Jon
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Deep Dish Sausage and Tomato Pizza
Ingredients: ½ teaspoon sugar 1 cup warm water (110° – 115°F.) ¼ ounce package (2 1/2 teaspoons) active dry yeast 2 ¼ to 2 ½ cups unbleached flour ½ cup yellow cornmeal 2 ½ teaspoon salt 2 tablespoons olive oil 1 pound Italian sausage, casings discarded a 14- to 16-ounce can peeled whole tomatoes, drained […]
Recipe by Jon
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Dates Stuffed with Mascarpone and Caramel Sauce
Ingredients: ½ cup mascarpone cheese 1 tablespoon grated orange zest 8 pitted dates ¼ cup sugar 3 tablespoons water ½ tablespoon unsalted butter 1 teaspoon orange juice 1 teaspoon Grand Marnier Instructions: Beat the cheese until fluffy. Add the orange zest and fill dates with the cheese mixture. In a saucepan combine sugar and water […]
Recipe by Jon
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Dark Chocolate Mousse
Ingredients: 8 ounces bittersweet chocolate, chopped fine (Ghirardelli bittersweet with 60 % cacao) 2 tablespoons cocoa powder 1 teaspoon instant espresso powder 5 tablespoons water 1 tablespoon brandy 2 large eggs, separated 1 tablespoon sugar 1/8 teaspoon salt 1 cup plus 2 tablespoons chilled heavy cream Instructions: Melt chocolate, cocoa powder, espresso powder, water and […]
Recipe by Jon
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Curry Soup with Chicken (kao soi)
Ingredients: 1 tablespoon oil 2 minced garlic cloves 1 tablespoon Thai red curry paste 1 teaspoon cumin 1 tablespoon curry powder 2 pound boneless, skinless chicken, cut into bite size pieces 2 cups chicken stock 3 cups coconut milk 1 teaspoon turmeric 3 tablespoon Asian fish sauce 2 tablespoons sugar 4 cups cooked rice or […]
Recipe by Jon
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Curried Squash Soup
Ingredients: 3 leeks 1 ¼ pounds butternut or banana squash 2 tablespoons butter 2 teaspoons curry powder 4 cups chicken stock ¾ cup cream Salt, pepper and nutmeg to taste Instructions: Clean and slice leeks. Peel and cut squash into ½ inch cubes. Sauté leeks in butter for about five minutes. DO NOT BROWN. Add […]
Recipe by Jon
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Curried Garbanzo Soup
Ingredients: 3 tablespoons oil 1 large onion, finely chopped 3 garlic cloves, minced 1 tablespoon minced fresh ginger 1 large tomato, chopped 1 ½ teaspoons ground cumin 1 teaspoon ground coriander ½ teaspoon cayenne ½ teaspoon ground turmeric 2 cans garbanzos, rinsed and drained ¾ cup water 2 large limes ½ cup chopped cilantro Instructions: […]
Recipe by Jon