Ingredients:

• 3 tablespoons finely chopped onion
• 1 clove garlic minced
• 1 tablespoon butter
• 1 pound bunch broccoli, cooked, drained and chopped
• 6 eggs
• ¼ cup milk
• 3 tablespoons parmesan
• 1/3 cup shredded mozzarella

Instructions:

1. Sauté onion and garlic in butter until tender.  Add broccoli and sauté.
2. Combine eggs, milk and parmesan and season to taste with salt and pepper.  Stir into broccoli mixture.  Turn into well-greased shallow 1 quart casserole.
3. Top with the mozzarella and bake at 350 degrees for 20 to 25 minutes.