Ingredients:

Salad

• 1 20 ounce can pineapple chunks
• 1 ½ pounds chicken, cooked and chunked
• ½ cup frozen peas, thawed
• ½ cup sliced celery
• ½ cup raisins
• ½ cup toasted slivered almonds
• 3 tablespoons sliced green onion
• Salad greens

Sunny Dressing

• 1 minced garlic clove
• 1/3 cup mayo
• 1/3 sour cream
• 1 teaspoon ground coriander
• ½ teaspoon cumin
• ¼ teaspoon dry mustard
• ¼ teaspoon cloves
• 1/8 teaspoon cayenne pepper

Instructions:

1. Combine all salad ingredients except greens.  Toss with the dressing.
2. Divide salad greens onto plates and top with the tossed salad ingredients.