Ingredients:

SALAD

• 2 cans (19 ounces each) chickpeas, drained and patted dry
• 1 large tomato, cubed
• 1 cup feta cheese, cubed
• ½ cup pitted kalamata, olives, chopped
• ¼ cup minced parsley
• 3 cups mixed salad greens

DRESSING

• 1 clove garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• ½ teaspoon each cumin and paprika
• ¼ teaspoon each ground red pepper and salt
• Freshly ground pepper to taste

Instructions:

1. Too easy………….