Ingredients:

• 1 pound slab flat rice noodles, cut ½ inch thick
• 1 pound Chinese barbecued pork, sliced ¼ inch thick
• 1 bunch green onions, sliced diagonally
• ½ cup cilantro leaves
• 4 cups mixed greens
• 1/3 cup oyster sauce
• 1 ½ tablespoons lemon juice
• 1 teaspoon sesame oil

Instructions:

1. Place noodles in a boiling pot of water and let soak until soft.  Drain and rinse noodles and place in a large bowl.
2. Mix oyster sauce, lemon juice and sesame oil and set aside.
3. Mix remaining ingredients.  Place a ‘nest’ of noodles on plate, top with meat, lettuce mixture and drizzle dressing.