Ingredients

• 3 cups All purpose flour
• ⅔ cups Firmly packed brown sugar
• 1 tsp Vanilla extract
• ⅓ cup Granulated sugar
• ¾ tsp Baking powder
• ½ tsp Salt
• 1 ½ sticks butter
• 2 Eggs
• ⅔ cup Miniature semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F.
2. Spray pan with vegetable pan spray.
3. In large bowl, combine flour, brown sugar, granulated sugar, baking powder and salt; mix well.
4. In small microwave-safe bowl, melt butter; cool slightly.
5. Add eggs and vanilla to butter; whisk until smooth.
6. Add butter mixture to dry ingredients; mix well to form stiff dough.
7. Mix in chocolate morsels.
8. Roll out dough on generously-floured surface to 1/4 inch thickness.
9. Cut 5-inch round disks from dough.
10. Drape one disk over each cup mold of pan, pressing to form smooth surface.
11. Bake 12-14 minutes or until cookie cups are firm and golden brown.
12. Cool on pan on cooling rack 5 minutes.
13. Loosen bottom edges of cookies from pan using small spatula.
14. Carefully remove cups from pan and cool completely.
15. Enjoy!

Notes

Source: GetInMyBelly.com