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Chocolate Chip Oatmeal Quick Bread

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| Servings: Two 8 x 4 loaves

Ingredients:

  • 2 cups flour
  • 1 cup instant oats
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 teaspoons powder
  • 1 teaspoon soda
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • ½ cup chopped walnuts
  • ¾ cup mini chocolate chips
  • 1 ½ cups buttermilk
  • 2 large eggs
  • ¼ cup melted butter

Instructions:

  1. Liberally butter and flour two 8X4 loaf pans.  Preheat oven to 350 degrees.
  2. Mix all dry ingredients together.
  3. In a small bowl beat the buttermilk, eggs and butter.  Stir well into the dry ingredients just until evenly moistened.  Batter will be lumpy.
  4. Bake until skewer inserted in the center comes out clean about 30 to 45 minutes.

Comments: Layer the dry ingredients using a funnel into an original milk bottle.  The mix will keep for up to 18 months then all that is left is to add the wet ingredients and bake!!

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