Ingredients

• 3 8-ounce packages cream cheese, room temperature
• 6 tablespoons (3/4 stick) unsalted butter, room temperature
• 1 ½ teaspoons vanilla extract
• 2 ½ cups powdered sugar

Instructions

1. Beat cream cheese, butter and vanilla in large bowl until light and fluffy.
2. Gradually beat in sugar.
3. Cover and refrigerate until firm enough to spread, about 15 minutes.

Source: Epicurious.com via Bon Appétit June 1998