Rich espresso perfumes this decadent milkshake from Supercrown Coffee Roasters

Ingredients

• 1¾ cups (9 ounces) vanilla ice cream
• 2 ounces espresso
• 2 ounces whole milk
• ¼ teaspoon fine coffee grounds
• Pinch flaky sea salt

Instructions

1. In a blender, combine all the ingredients and blend until smooth. Pour into a glass and serve with a straw.

Source: Tasting Table