Ingredients

• ¼ cup water
• ¾ cup sugar
• 1 lb(s) fresh black fig, ends trimmed and quartered
• ¼ cup brandy, preferably Armagnac
• 1 lemon, zest of
• 1 lemon, juice of

Instructions

1. In a medium, heavy bottomed saucepan combine water and sugar. Bring to a boil.
2. Add the remaining ingredients and stir.
3. Cook gently over low heat, uncovered, for 1½ to1¾ hours until mixture is thick and syrupy. Stir occasionally.

Source: Food Network