Ingredients:

Dough

• 3 cups flour
• 1 inch of cold butter
• ½ teaspoon salt
• 1 egg at room temperature
• 2 ½ tablespoons oil
• 1 cup warm water

Filling

• ½ cup melted butter
• 8 apples peeled, cored and sliced thinly
• ½ cup sugar—depends on the sweetness of the apples

Instructions:

1. Mix dough in cuisinert and let it knead till the dough feels like a baby’s behind.  It should be pliable and a bit tacky.  Let rest for at least 4 HOURS in an oiled bowl set in a warm place.
2. Pull on a floured cloth.  Spread with the filling ingredients, roll and top with more melted butter.
3. Bake for one hour at 350°.

Comments: You can make the dough in the morning and finish it in the evening so it is warm for dessert.