Ingredients:

• 2 ounces goat cheese
• 2 tablespoons tarragon vinegar
• 1 tablespoon finely chopped basil
• 1 minced garlic clove
• 1 or 2 ripe tomatoes, coarsely chopped
• ½ cup olive oil
• Salt and pepper to taste

Instructions:

1. Pulse the goat cheese, vinegar, basil and garlic in a blender to combine
2. Add the tomato and puree.
3. With the machine running, gradually add the oil until the mixture is smooth.  Season with salt and pepper.
4. Store in a covered gar in the refrigerator for up to two weeks.  Shake well before using.