Ingredients:

• 3 tablespoons cornmeal
• 6 cups flour
• 2 pkts. Yeast
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 teaspoon pepper
• 1 teaspoon rosemary
• 1 teaspoon thyme
• ¼ teaspoon baking soda
• 2 cups milk
• ½ cup water
• 1 cup parmesan, grated

Instructions:

1. Coat 2 loaf pans with butter and dust with corn meal.
2. Make bread as is normal with 2 risings—add the cheese and spices AFTER the first rising.
3. Bake at 400 degrees for 20-25 minutes.  Sprinkle with 2 tablespoons (each loaf) more cheese and bake for five more minutes.

Comments: You can substitute sliced green onions and cheddar cheese for the herbs and parmesan.