Ingredients:

• 4-6 boneless, skinless chicken thighs

For The Marinade:

• 3 tablespoons lime juice
• 3 tablespoons oil
• 1 teaspoon honey
• ¼ teaspoon cayenne
• ¼ teaspoon pepper
• 2 cloves garlic minced

Dressing:

• 3 tablespoons lime juice
• 2 tablespoons white vinegar
• 2 tablespoons Dijon
• 1 teaspoon honey
• 2 tablespoons chopped chives
• ¼ teaspoon cayenne
• ¼ teaspoon pepper
• 2 cloves garlic minced
• ½ cup oil

Salad:

• 2 ripe avocados
• 1 pint cherry tomatoes, cut into ½ inch
• 2 tablespoons finely chopped chives
• Chives for garnish

Instructions:

1. Whisk marinade ingredients and pour into resealable plastic bag.  Add chicken and refrigerate for 2 to 3 hours.
2. To make the dressing, put all ingredients except oil into a blender and mix.  With the blender still running on low, slowly pour in the oil to make a smooth dressing.  Refrigerate until ready to use.
3. Grill chicken.
4. Right before serving, mix tomatoes with cubed avocado and chopped chives.  Plate salad ingredients, serve a sliced thigh atop and drizzle with dressing.

Comments: This is GREAT and the dressing in one that has many uses.