Ingredients

Sesame Marinade and Dressing

• 3 tablespoons dry Sherry
• 3 tablespoons soy
• 3 tablespoons rice wine vinegar
• 2 tablespoons hoisin sauce
• ½ teaspoon granted ginger
• ¼ cup water
• 2 tablespoons chopped green onion
• 1 tablespoons sugar
• 1 tablespoon toasted sesame oil

Salad

• 1 lb. beef top sirloin cut 1 inch thick
• 3 cups sliced Napa cabbage
• 2 cups sliced romaine
• ½ cup thin diagonally sliced carrots
• ½ cup thin diagonally sliced cucumber
• 1 cup cooked rice
• 24 Chinese pea pods, blanched

Instructions

For Marinade and Dressing

1. Combine Sherry, soy, hoisin, vinegar and ginger and mix well. Divide mixture in half and reserve half for steak marinade. To prepare dressing, combine remaining mixture with water, green onion, sugar and oil and mix well.

Make the Salad

1. Placed steak in plastic bag with marinade and refrigerate 2 hours turning often.
2. Broil steak until medium-rare and let stand 5 minutes. Thinly slice meat and set aside.
3. Combine cabbage, lettuce, carrots and line four plates. Arrange cucumber slices in a circle at the top of each plate. Mound ¼ cup rice on top of the cucumber circle and fan pea pods around both sides of rice.
4. Arrange steak slices in spoke fashion on greens, radiating down from the rice. Serve dressing on the side.