Author Notes: If you like malted milk powder, have a latte habit, and want to shake things up a bit, then meet your new favorite coffee drink. The small amount of cocoa powder nicely complements the flavor of the malted milk powder without overpowering it. – Food52
Ingredients
- 2 shots just-brewed espresso
- 3 tablespoons malted milk powder
- 1 teaspoon unsweetened cocoa powder (I prefer Dutch-processed cocoa powder here, but natural cocoa powder can be used)
- ½ teaspoon vanilla extract
- 1 cup steamed milk
- Sugar to taste (optional)
Instructions
- Stir together espresso with the malted milk powder, cocoa powder, and vanilla until dissolved. Top with frothed milk. Add sugar to taste (optional).
Source: Food 52