Ingredients

• 1 shallot, peeled
• ½ cup parsley
• 3 tablespoons red wine vinegar
• ½ cup oil
• 1 teaspoon Dijon mustard
• 4-5 mushrooms
• 2 medium tomatoes
• 1 bunch romaine

Instructions

1. Drop the shallot through the feed tube with the machine running.
2. Add the parsley and pulse to mince.
3. Add the oil, vinegar and Dijon.
4. Remove the metal blade and insert slicing blade. Slice the mushrooms, then tomatoes and lettuce.
5. Remove the blade and invert the bowl onto a platter. Voilla!!!!