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Pasta with Walnuts, Parsley and Parmesan

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| Servings: 4 servings

Ingredients

  • 1 cup walnuts, toasted at 350 degrees and coarsely chopped
  • 1 pound fresh or dried fettuccine
  • ½ cup olive oil
  • Salt and pepper to taste
  • ½ cup freshly grated Parmesan cheese
  • ½ cup minced Italian parsley

Instructions

  1. What can I say??? Nothing easier.

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