Ingredients

Salad

• 3 cups mixed greens
• 1 broiled chicken half breast
• ½ cup sliced black olives
• ½ cup sliced mushrooms
• 1 medium avocado, diced
• 1 medium tomato, diced

Hot Basil Dressing

• 1/4 cup butter
• ¼ cup red wine vinegar
• ½ cup olive oil
• ½ clove garlic, minced
• Salt and pepper
• 1 teaspoon chopped fresh basil
• 1 teaspoon chopped Italian parsley
• 1 teaspoon drained capers

Instructions

1. Place salad greens on large plates. Slice chicken breast into ½ inch strips and place in center of the plate over the greens. Arrange olive, mushrooms, avocado and tomato on greens around chicken.
2. Make dressing by melting butter in a saucepan. Add vinegar, oil, garlic, salt, pepper, basil, parsley and capers. Heat but do not boil. Serve on the side.