Ingredients

• 2 Bosc pears, cut in half and seeded
• 1 tablespoon butter
• 1 teaspoon sugar
• Salad greens for four people
• 4 ounces cider vinaigrette
• 2 ounces walnuts, chopped and toasted
• 2 ounces blue cheese crumbled
• 1 large slicing tomato, skinned, seeded and julienne

Instructions

1. Preheat oven to 325 degrees. Rub pear halves with butter, sprinkle with sugar and roast skin side up on a greased baking sheet for 20 minutes or until slightly tender.
2. When cooled slightly, slice pears thinly so they can be fanned on serving plates.
3. In a small mixing bowl, add greens vinaigrette, walnuts and cheese. Toss well to combine and place ¼ of salad on each plate next to the fanned pear.
4. Garnish with fine julienne of tomato.