Ingredients

• ½ pound chorizo
• 1 medium potato, peeled and diced
• 1/3 cup chopped onion
• 4 eggs beaten
• 4 (7 inch) flour tortillas, warmed
• Chopped lettuce
• 1/3 cup shred Jack cheese
• Chopped tomato
• Chopped avocado

Instructions

1. Remove chorizo from casing and cook with potato and onion.
2. Pour eggs over chorizo in pan and cook and stir over medium until the eggs are set.
3. Line each tortilla with lettuce. Place equal amount of sausage mixture in each and sprinkle with cheese. Fold up as burrito and serve with remaining toppings.