Ingredients

• 1 pound chicken, breast or boneless thigh
• ¼ cup soy sauce
• 2 cloves garlic, minced
• ½ to ¾ teaspoon crushed dried red pepper flakes
• ¼ cup peanut butter
• 3 tablespoons oil
• 1 tablespoon brown sugar
• 1 small onion, sliced
• ½ sweet red pepper, cut into strips
• ½ green pepper, cut into strips
• ¼ Napa cabbage, shredded
• Rice for serving

Instructions

1. Cut chicken into bite size pieces. Combine 3 tablespoons soy sauce, garlic and crushed red pepper in shallow pan and marinate 15 minutes or so.
2. Combine peanut butter, 1 tablespoon oil, brown sugar and remaining soy sauce to make the sauce. Stir fry the chicken in the remaining oil until no longer pink. Add onion and peppers and stir fry until veggies are tender crisp.
3. Stir in cabbage and peanut sauce. Cover, reduce heat and simmer about 2 minutes or until cabbage is tender.