Ingredients

• 6 ounces fried figs
• 1 cup water
• ½ cup sugar
• 2 cups whole milk
• ¾ cup cream
• 1 tablespoon dark rum

Instructions

1. Cut figs into quarters and combine with water in a saucepan. Bring to a boil, reduce heat to a simmer and cover. Simmer until the figs have softened, about 30 minutes.
2. With a slotted spoon, remove the figs and place in a blender or processor. Add the sugar to remaining water and stir until dissolved.
3. Add the sugar-water and milk to the figs. Puree and stir in cream and rum. Chill thoroughly. Process in ice cream machine.