Located in a small town called Saint-Avit-Sénieur, located between Monpazier and Belves in the Dordogne, is a wonderful restaurant called La Table de Leo. It is a very contemporary looking restaurant that prepares excellent cuisine. The menu was very creative and we both had the Menu du Jour, which is only available for lunch during the week.

Everything about the meal was excellent, starting with a beautiful amuse bouche, followed by an Entrée, a Plat and then of course Dessert. We also had a glass of wine at lunch which perfectly complemented our meal.

You can find more information about La Table de Leo at TripAdvisor or Michelin. Alternatively you can also contact them via their website.

Salade de Chevre Chaud, very yummy and I liked the cheese wrapped in the filo packets.

Pigeon with a chestnut purée on artichoke hearts.

Twelve hour roasted pork on a bed of home made sauerkraut and potatoes.

Exotic Fruits with a Mango Sorbet.

Deconstructed Couer du Café.