Searching4Zen

Welcome to Searching4Zen, a recipe sharing and blog discussing adventures in Food & Wine, Travel and Cycling. We hope you will register with us and share your comments.

  • Ravigote Sauce

    10 minutes
    Comments Off on Ravigote Sauce

    Author’s Notes Heavily seasoned with chives, parsley, shallots and capers, this versatile French sauce can be prepared hot or cold. Its light flavor is best balanced out with proteins like fish, grilled meat. – Saveur Ingredients ¼ cup aged red wine vinegar 1 tbsp. Dijon mustard ½ cup cooking stock from Tête de Veau or […]

    Avatar photo Recipe by

  • Gelato di crema

    2 hours
    Comments Off on Gelato di crema

    Author’s Notes Today we’ll take a look at the basic recipe for everyone’s favorite summer dessert: ice cream! The Italian version of ice cream, called gelato, meaning simply ‘frozen’, is typified by the density of its texture and intensity of flavor. It achieves these qualities by avoiding any fillers or fluffers like whipped cream or […]

    Avatar photo Recipe by

  • Screaming Eagle Cheese-Steak Sub

    60 minutes
    Comments Off on Screaming Eagle Cheese-Steak Sub

    Author’s Notes Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness. From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and […]

    Avatar photo Recipe by

  • Lamb Chops with Polenta and Grilled Scallion Sauce

    35 minutes
    Comments Off on Lamb Chops with Polenta and Grilled Scallion Sauce

    Author’s Notes Grill scallions and jalapeño alongside lamb chops and sliced polenta, then chop them up with fresh basil to make a zesty, spicy, smoky sauce that goes great with everything on the plate. A little bit of that sauce mixed with yogurt becomes an instant salad dressing for the accompanying salad of seasonal greens […]

    Avatar photo Recipe by

  • Carrot and Pistachio Salad

    Comments Off on Carrot and Pistachio Salad

    Author’s Notes This refreshing summer salad is a wonderful way to spruce up the humble carrot and was inspired by an afternoon I spent with Leila Rohbani, a yoga teacher from Tehran. I had a delightful time with her; drinking green tea from small stoneware cups and talking about our favorite recipes in the bright, […]

    Avatar photo Recipe by

  • Charred Asparagus with Citrus Bagna Cauda

    Comments Off on Charred Asparagus with Citrus Bagna Cauda

    Ingredients 2 tablespoons skin-on almonds 2 oil-packed anchovy fillets 4 garlic cloves, smashed 1 sprig oregano 1 teaspoon finely grated lemon zest 1 teaspoon finely grated orange zest 2 tablespoons unsalted butter 3 tablespoons olive oil, divided 2 tablespoons fresh orange juice 1 tablespoon fresh lemon juice Kosher salt, freshly ground pepper 1 ½ pounds […]

    Avatar photo Recipe by

  • Portobello Patty Melts

    Comments Off on Portobello Patty Melts

    Author’s Notes This is a traditional patty melt in all ways save the fact that the beef has been swapped out for roasted portobello-mushroom caps. It otherwise hews closely to the recipe served at Tiny Naylor’s drive-in restaurant in Los Angeles in the 1950s, and to the ones used in coffee shops and diners across […]

    Avatar photo Recipe by

  • Grilled Poussin with Shallot-Balsamic Butter

    Comments Off on Grilled Poussin with Shallot-Balsamic Butter

    Author’s Notes Wonderfully aromatic, this French-inspired dish will make you say ooh la la. A poussin is a young, tender chicken that weighs about 1-¼ lb. If you can’t find them, you can substitute other small birds (see tip). Balsamic glaze is available at most supermarkets near the vinegar. Source: Fine Cooking Ingredients For the […]

    Avatar photo Recipe by

  • Arugula Salad With Grilled Apricots and Pistachios

    15 minutes
    Comments Off on Arugula Salad With Grilled Apricots and Pistachios

    Author’s Notes Pungent arugula contrasts beautifully with fruit of all kinds. Grilling the apricots deepens their flavor and makes them stand out against the arugula even more. You’ll be able to make this beautiful salad only during the summer’s short apricot season, and even then, you should buy the fruits at the farmers’ market so […]

    Avatar photo Recipe by

  • Potato, Roquefort and Hazelnut tart

    Comments Off on Potato, Roquefort and Hazelnut tart

    Ingredients 1 shortcrust pastry 100g / 4oz lardons 500g / 17oz potatoes, peeled 1 medium onion, diced 200g / 8oz Roquefort 200ml / (¾ cup plus 2 tablespoons) heavy cream 75g / 3oz grated Gruyère 1 handful of hazelnuts, roughly crushed Salt and freshly ground black pepper Instructions Take the dough out of the fridge and […]

    Avatar photo Recipe by