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French Madame Turkey Sandwich
Comments Off on French Madame Turkey SandwichIngredients 4 Tbl. Maple syrup 1 tsp sriracha 1 egg, beaten 4 Tbl. Cream 4 slices thick cut artisan bread or 1 mini-loaf, halved and inner dough removed 1 Tbl. Butter 1 cup arugula, loosely packed 4 slices deli sliced turkey 1 chicken sausage sautéed sliced lengthwise in quarters (they will lay flat on the […]
Recipe by Jon -
Sol du Napoli Pizza
Comments Off on Sol du Napoli PizzaIngredients 1 ball pizza dough 1-2 Tablespoons Essential Pomodoro Sauce (page 25 of the book TRULY MADLY PIZZA) or your favorite tomato sauce 6-7 Kalamata olives, pitted, halved and blotted dry 4 large anchovy fillets, blotted of oil, rinsed with milk and blotted again 3-4 ounces fresh mozzarella torn into bite sized pieces and blotted. […]
Recipe by Jon -
Smoked Salmon & Cream Cheese Thin & Crispy Pizza
Comments Off on Smoked Salmon & Cream Cheese Thin & Crispy PizzaIngredients 1 Pizza Dough Ball 4 oz Cream Cheese ½ Tsp Creamed Horseradish 3 ½ oz Sliced Smoked Salmon 1 Tsp Chopped Chives Lemon Juice Instructions As your pizza oven is heating up, mix the cream cheese with the horseradish in a bowl and season well. Add a squeeze of lemon juice and keep covered […]
Recipe by Jon -
Better Chocolate Babka
Comments Off on Better Chocolate BabkaSource: SmittenKitchen.com Adapted from the Chocolate Krantz Cakes in Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi So, each time I’ve made this, it’s been kind of a mess; it never looks like the pictures in the books or the pretties I’ve seen online. And each time it’s come out of the oven and […]
Recipe by Jon -
Caramelized Onion and Pear Pizza with Roquefort Cheese
Comments Off on Caramelized Onion and Pear Pizza with Roquefort CheeseIngredients 1 ball of pizza dough taken out of the freezer that morning 2 Tablespoons Caramelized Onion Jam ½ Bosc pear(firm but not rock hard), leave peal on, cored, sliced thinly horizontal but not paper thin 2 Tablespoons butter 1 Tablespoon brown sugar 3-4 ounces crumbled Roquefort (or other blue cheese if you choose) 2 […]
Recipe by Jon -
Chocolate Truffle Ice Cream
Comments Off on Chocolate Truffle Ice CreamIngredients 175 grams dark chocolate (70% to 75% cacao), finely chopped 20 grams unsweetened cocoa powder 200 grams Cream 150 grams Sugar 400 grams Milk 50 grams Glucose syrup 5 egg yokes 100 grams Crème fraîche 10 grams Sea Salt 10 grams Cornstarch 25 grams Milk Instructions Make the caramel Place the cream in a […]
Recipe by Jon -
Caramelized Apple Crisp Ice Cream
Comments Off on Caramelized Apple Crisp Ice CreamIngredients For The Caramelized Apples 1 pound apples (3 large or 4 medium) 3 tablespoons butter 2 tablespoons bourbon whiskey ½ cup packed light brown sugar (3 ½ ounces) ¾ teaspoon cinnamon For The Crumble ½ cup all-purpose flour (2 ½ ounces) ⅓ cup quick (baby)oats (1 ¼ ounces) ⅓ cup light brown sugar (3 […]
Recipe by Jon -
Rosemary and Scamorza Potato Pie
Comments Off on Rosemary and Scamorza Potato PieIngredients For the filling 2 Tbs. extra-virgin olive oil 1 medium onion, very thinly sliced 2 Tbs. finely chopped fresh rosemary 3 cloves garlic, minced Kosher salt and freshly ground black pepper 8 oz. grated scamorza or mozzarella (about 2 cups) For the pie 2-1/2 lb. russet potatoes (about 6 medium), peeled and cut into […]
Recipe by Jon -
Spicy Shredded Pork with Sweet Onion Jam and Burrata
Comments Off on Spicy Shredded Pork with Sweet Onion Jam and BurrataIngredients 1 ball pizza dough, thawed ½ to 1 cup shredded Slow-Cooked Sweet and Spicy Pork (page 212) ¼ cup Caramelized Onion Jam 1 Roma tomato, thinly sliced 1 medium ball burrata Instructions Preheat the oven to 550°F Shape the pizza crust Brush some of the fatty juices left over from the port over the […]
Recipe by Jon -
Caramelized Onion Jam
40 minutesComments Off on Caramelized Onion JamIngredients ¼ cup extra virgin olive oil, plus more as needed 4 large sweet onions (such as Vidalia) or red onions or 2 to 3 leeks (cleaned, white part only), sliced very thinly Sea salt and fresh ground pepper ½ cup water 1 ½ tablespoon brown sugar Instructions In a medium saucepan, heat the oil […]
Recipe by Jon