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Indonesian Lamb Kebabs (Satay Kambing)
Ingredients Kebabs 3 shallots, peeled and finely chopped 2 garlic cloves, crushed 3 tablespoons dark soy ½ teaspoon crushed red pepper 2 teaspoons ground coriander 2 teaspoons ground ginger 2 tablespoons vinegar 2 tablespoons oil 3 pounds boned leg or shoulder of lamb cut into ¾ inch cubes Peanut Sauce 1 tablespoons minced onion 1 […]
Recipe by Jon
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Ice Cream
Ingredients For Vanilla 1 vanilla bean 1 tablespoon vanilla 10 egg yolks 2 cups milk 2 cups cream ¾ cup sugar For Chocolate add ganache to taste For Espresso add ¼ cup espresso powder dissolved in water For Hazelnut add ground roasted peeled hazelnuts For Raspberry add 1 1/2 baskets pureed and strained raspberries and […]
Recipe by Jon
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Hunter’s Stew with Braised Beef and Wild Rice
Ingredients 3 tablespoons oil 1 ½ pounds beef chuck in one piece Salt and pepper 10 cups beef stock ¾ cup Madeira ½ pound wild rice (1 ¼ cups) 1 medium onion, very finely chopped 2 carrots, coarsely chopped Instructions: Preheat the oven to 300 degrees. In a large heavy ovenproof saucepan, heat one tablespoon […]
Recipe by Jon
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Hot and Spicey Sausage Strata
Ingredients Butter 4 sliced Italian bread ½ pound hot or mild Italian sausage, crumbled 2 ounces shredded jack cheese 1 small mild chili pepper, cored, seeded and diced 2 eggs 1 cup milk ¼ teaspoon cayenne pepper Salt and pepper to taste Instructions: Arrange 2 bread sliced on bottom of a buttered one quart oven […]
Recipe by Jon
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Honey-Mustard Dip
Ingredients ½ onion, coarsely chopped 4 large eggs ½ cup honey 1 cup sour cream 5 teaspoons lemon juice 5 teaspoons white wine 1 teaspoon dry mustard plus 2 tablespoons prepared mustard 2 dashes each Worcestershire and A-1 Steak Sauce ¼ cup shopped parsley, well dried Salt and pepper to taste 4 cups vegetable oil, […]
Recipe by Jon
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Affogato
15 mins.Ingredients 2 scoops of ice cream (coffee, chocolate or vanilla) one shot of espresso shaved dark chocolate chopped hazelnuts Instructions Place two scoops of ice cream in a cup. Pour a shot of espresso over the ice cream. Top with shaved dark chocolate and chopped hazelnuts.
Recipe by Jon
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Cafe Mocha
Ingredients Single or Double shot of Espresso 1/4 cup of hot water 3 to 4 oz of frothed milk Syrup (this makes a small cup of syrup, so you can use it maybe 10-15 times again) 1/4 cup of cocoa powder 3/8 cup sugar 1 dash salt 1/2 cup water 1 teaspoon vanilla extract Instructions […]
Recipe by Jon
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Honey-Lime Chicken Salad with Tomato and Avocado
Ingredients: 4-6 boneless, skinless chicken thighs For The Marinade: 3 tablespoons lime juice 3 tablespoons oil 1 teaspoon honey ¼ teaspoon cayenne ¼ teaspoon pepper 2 cloves garlic minced Dressing: 3 tablespoons lime juice 2 tablespoons white vinegar 2 tablespoons Dijon 1 teaspoon honey 2 tablespoons chopped chives ¼ teaspoon cayenne ¼ teaspoon pepper 2 […]
Recipe by Jon
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Homemade Energy Bars
Ingredients: ½ cup dry roasted peanuts ½ cup roasted sunflower seeds or other chopped nuts 1 cup raisins, cranberries or other chopped dried fruit (figs, apricots, date) 1 cup chopped Michigan cherries 2 cups rolled or instant oats 2 cups toasted rice cereal such as Rice Krispies ½ cup natural peanut butter ½ cup brown […]
Recipe by Jon
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Homemade Ciabatta
Peasant breads are hot. In fact, it’s more common than not these days to find a restaurant’s bread basket filled with rustic rolls and good country loaves. These artisanal breads, as they are often called, are mixed, kneaded and baked with care, according to tradition rather than technology. Ciabatta, also known as “slipper bread” because […]
Recipe by Jon