Welcome to Searching4Zen, a recipe sharing and blog discussing adventures in Food & Wine, Travel and Cycling. We hope you will register with us and share your comments.
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Green Goddess Dip
Ingredients: 1 bunch Italian parsley, stems removed 5 green onions, chopped 1 cup low fat mayo 1 cup plain yogurt 1 tablespoon finely chopped fresh dill ¼ teaspoon hot pepper sauce 1 teaspoon curry sauce Instructions: Place parsley, green onions and ½ cup mayo in food processor and process until smooth. Add remaining ingredients and […]
Recipe by Jon
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Green Chicken Curry (Gaeng Kiow Wan Gai)
Ingredients: 5 cups coconut milk 4 tablespoons green curry paste 1 ½ pounds boneless skinless chicken thighs cut into bite size pieces 5 citrus leaves, crushed or three pieces of lime zest 2 tablespoons fish sauce 1 cup fresh green peas or 1 cup frozen, unthawed Rice for 6 Instructions: In a wok or heavy-bottomed […]
Recipe by Jon
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Goat Cheese and Tomato Dressing
Ingredients: 2 ounces goat cheese 2 tablespoons tarragon vinegar 1 tablespoon finely chopped basil 1 minced garlic clove 1 or 2 ripe tomatoes, coarsely chopped ½ cup olive oil Salt and pepper to taste Instructions: Pulse the goat cheese, vinegar, basil and garlic in a blender to combine Add the tomato and puree. With the […]
Recipe by Jon
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Asian Peanut Noodles
Ingredients 1 medium carrot, peeled and thinly sliced crosswise 12 ounces dried soba or udon noodles 3 teaspoons toasted sesame oil 18 sprigs fresh cilantro, long stems removed 2/3 cup natural peanut butter (no added sugar) 1/4 cup plus 2 tablespoons soy sauce 3 tablespoons packed, peeled, and finely chopped fresh ginger (from about a […]
Recipe by Jo Ann Erickson
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Ginger Spice Ice Cream
Ingredients: 4 large egg yolks ¾ cup plus 1 tablespoon sugar 1 ½ cups cream 1 ½ cups whole milk 1 ½ teaspoon ground ginger 1 teaspoon cinnamon ¼ teaspoon ground cloves 2 tablespoons molasses 1 teaspoon vanilla Pinch table salt Instructions: Set a medium metal bowl in a large bowl of ice water and […]
Recipe by Jon
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Ginger Spice Cookies
Ingredients: 2 cups all purpose flour 2 1/2 teaspoons ground ginger 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground cloves 3/4 teaspoon salt 3/4 cup chopped crystallized ginger 1 cup (packed) dark brown sugar 1/2 cup vegetable shortening, room temperature 1/4 cup (1/2 stick) unsalted butter, room temperature 1 large egg 1/4 […]
Recipe by Jon
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Gimlet Compote
Ingredients: 4 tablespoons sugar 4 tablespoons water 3 tablespoons lime juice 2 teaspoons grated lime zest 4 tablespoons vodka 4 kiwi fruit 2 cups honeydew melon chunks 1 cup green grapes Instructions: In a small sauce pan combine sugar and water. Bring to a boil swirling pot to dissolve sugar. Set aside until the mixture […]
Recipe by Jon
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Genovese Cannelloni
Ingredients: 2 tablespoons butter 1 onion (8 oz), peeled and chopped 2 pounds boned, skinned, fat-trimmed chicken thighs, rinsed and cut into 1-inch chunks 1/2 cup fat-skimmed chicken broth 8 ounces ricotta cheese (1 cup) 3/4 cup grated parmesan cheese 1 large egg ½ teaspoon fresh-grated or ground nutmeg ¾ teaspoon salt 16 fresh egg […]
Recipe by Jon
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Garlic and Five Spice Chicken
Ingredients: 2 to 3 cups uncooked chicken meat 4 tablespoons sherry 4 tablespoons garlic, minced ½ teaspoon five spice powder 4 tablespoons fish sauce 1-4 ounces rice noodles cooked and chilled 2 tablespoons oil 1 onion, thinly sliced 1 tomato thinly sliced 1 small cucumber thinly sliced 1 head ruffled head lettuce chopped 1/3 cup […]
Recipe by Jon
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Frijoles Charros de Guadalajara (Horsemen’s Beans with Bacon and Chorizo)
CHARROS STILL RIDE WITH FUROR AROUND CONSERVATIVE GUADALAJARA. Dressed to kill in silver-studded regalia, they’re show-offs to appreciative fans who pack horsering bleachers on weekends to watch rope tricks and riding stunts. Old traditions run deep in Jalisco. These beans, which were once cooked over fires on the open range by cowboy chefs, now bubble […]
Recipe by Jon