Ingredients

• 3 garlic cloves
• 2 egg yolks
• 2 tablespoons lemon juice
• ½ teaspoon dry mustard
• ½ teaspoon salt
• 1/8 teaspoon red pepper
• 1 cup olive oil
• Pepper to taste

Directions

1. Place all the ingredients except the oil in a food processor and turn on.
2. Add the oil in a thin steady stream with the machine running until mixture thickens.
3. Store in the fridge and let come to room temperature before serving.

Notes:

What more can I say??? Garlic and olive oil make the basis of wonderful taste!!!

Dip, Dressing, Sauce