Ingredients:

• 1 three inch piece ginger
• 2 large cloves of garlic minced
• 1 teaspoons brown sugar
• ½ teaspoon ground cinnamon
• 1 pound skirt flank steak
• ¼ cup dry sherry
• 3 tablespoons soy
• 2 tablespoons olive oil
• Salt and pepper
• Roughly chopped cilantro leaves for garnish
• Rice

Instructions:

1. Peel half the ginger; finely grate to make one tablespoons.  Thinly slice remaining half.  Scatter half grated and sliced ginger, garlic, brown sugar, cinnamon in a non-reactive baking dish.  Cut steak against grain into three 6-inch pieces and place in the dish.
2. Scatter with remaining dry ingredients.  Pour sherry, soy and oil over the steak.  Marinate, turning meat sever times for 30 minutes or refrigerate several hour.
3. BBQ or broil in the over and serve over rice garnished with cilantro.

Comments: Serve with Asian Cole Slaw and Sautéed Pear Parfaits.