Ingredients

• 1½ pounds beef chuck, cut into 1-inch pieces and chilled
• ½ pound beef brisket, cut into 1-inch pieces and chilled
• 6 ounces boneless beef short ribs, cut into 1-inch pieces and chilled
• Kosher salt and freshly ground black pepper, to taste
• Vegetable oil, for greasing
• Buns and toppings, for serving

Instructions

1. Using a meat grinder set up according to the manufacturer’s directions and with a medium die, grind the meats into a medium bowl. Using your hands, mix the meat until incorporated, then form into six 6-ounce patties. Season both sides liberally with salt and pepper.
2. Light a grill. Using tongs and paper towels, lightly grease the grill. Cook the burgers, flipping once, until charred and medium rare, 4 to 5 minutes per side. Transfer to a platter, assemble as desired with buns and toppings, and serve.

Notes

1. Source: Tasting Tables
2. I would add bacon to the meats that are ground up for the patties.