Ingredients:

• 1 bunch Italian parsley, stems removed
• 5 green onions, chopped
• 1 cup low fat mayo
• 1 cup plain yogurt
• 1 tablespoon finely chopped fresh dill
• ¼ teaspoon hot pepper sauce
• 1 teaspoon curry sauce

Instructions:

1. Place parsley, green onions and ½ cup mayo in food processor and process until smooth.
2. Add remaining ingredients and process just until well blended.