Notes

Ingredients

• 1 pounds ground pork fatty is best, or use ground beef or other ground meats
• ½ pound pork fat
• 2 tablespoons paprika
• 1 teaspoon cayenne
• 1 tablespoon ancho powder
• 1 tablespoon guajillo powder
• 1 tablespoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon coriander
• ½  teaspoon Mexican cinnamon
• ½ teaspoon ground clove
• 2 tablespoons Tequila
• 2 tablespoons red wine vinegar
• Salt and pepper to taste (1 teaspoon each)

Instructions

1. Add the ground pork (or other grounds meats) to a large mixing bowl.
2. Add all of the seasonings and vinegar. Hand mix the ingredients into the meat until uniformly mixed.
3. Store until ready to use or cook immediately.

Source: https://www.chilipeppermadness.com/recipes/mexican-chorizo/