Ingredients

• 1 pound large shrimp
• Cooked rice

For the Sauce

• 1 pound package frozen mango chunks
• 2 tablespoons mayo
• Zest of one lime
• 1 tablespoon tequila
• 2 teaspoons minced jalapeno
• ¼ teaspoon salt
• Pepper

Marinade

• 3 tablespoons tequila
• Zest of one lime
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon Tabasco

Instructions

1. In a processor combine half of the mango chunks and the rest of the sauce ingredients. Process until smooth. Chill.
2. In a small bowl mix the marinade ingredients and add to the shrimp and reserved mango. Marinate a room temperature for 10 minutes.
3. Thread onto skewers and grill. Serve over rice.