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Pátzcuaro

Beauty Can Be Bland But Chocolate and Vanilla Ice Cream Always Saves The Day

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Yesterday we set out to make this wonderful looking open faced lasagna with melted cheese and sliced asparagus, all topped with an asparagus salad. The finished plate is shown below.

The assembled meal, looks beautiful but tasted bland

The assembled meal, looks beautiful but tasted bland

First we made pasta for the lasagna sheets by hand, which is something I find so peaceful to make. The nice thing is that we only needed six sheets so we were able to make enough other pasta that it will last us a week or two.

Then we moved on to slicing the parmesan and the asparagus.

Shaved Asparagus and Parmesan

Shaved Asparagus and Parmesan

While I was doing the above, Jo Ann was making the asparagus salad that will top the lasagna as well as buttering the cookie sheet we will bake them on.

Asparagus Salad

Asparagus Salad

We then preheated the BBQ for almost 20 minutes to get it up to 500° so we could cook the lasagna sheets and asparagus as well as melt the cheese.

Open Faced Lasagne with melted cheese and asparagus

Open Faced Lasagne with melted cheese and asparagus

The end result was a beautiful looking meal, but one that I will never make again. Very bland although we can see a number of alternative toppings to use on the grilled lasagna sheets.

The assembled meal, looks beautiful but tasted bland

The assembled meal, looks beautiful but tasted bland

Of course after so much work, we were feeling fairly down. However earlier in the day we had made both home made Vanilla Ice Cream (thank you David Lebovitz for the wonderful cook book “The Perfect Scoop”) and Rose Levy Beranbaum’s Chocolate Oblivion Truffle Torte from Food 52. Thankfully, chocolate and vanilla ice cream can save just about any down day!

Rose Levy Beranbaum’s Chocolate Oblivion Truffle Torte with Home Made Vanilla Ice Cream

Rose Levy Beranbaum’s Chocolate Oblivion Truffle Torte with Home Made Vanilla Ice Cream

Mexican Posadas

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Last night our street kicked off the posada season for our colonia.  It was a very nice to see all of our neighbors in one setting, kind of like the old block parties up north of the border.

Quoting Wikipedia, here is some background information on Las Pasadas:

Las Posadas is a nine-day celebration with origins in Spain, now celebrated chiefly in Mexico, and portions of the Southwestern United States, beginning December 16 and ending December 24, on evenings (about 8 or 10 PM).

It is said in plural because it is celebrated more than one day in that period. The nine-day novena represents the nine months of pregnancy, specifically the pregnancy of Mary carrying Jesus.

The procedure has been a tradition in Mexico for 400 years. While its roots are in Catholicism, even Protestant Latinos follow the tradition. It may have been started in the 16th century by Friar Pedro de Gante. It may have been started by early friars who combined Spanish Catholicism with the December Aztec celebration of the birth of Huitzilopochtli.

Two people dress up as Mary and Joseph. Certain houses are designated to be an “inn”. The head of the procession will have a candle inside a paper lampshade. At each house, the resident responds by singing a song and Mary and Joseph are finally recognized and allowed to enter. Once the “innkeepers” let them in, the group of guests come into the home and kneel around the Nativity scene to pray (typically, the Rosary). Latin American countries have continued to celebrate this holiday to this day, with very few changes to the tradition. In some places, the final location may be a church instead of a home.

Individuals may actually play the various parts of Mary (María) and Joseph with the expectant mother riding a real donkey (burro), with attendants such as angels and shepherds acquired along the way, or the pilgrims may carry images of the holy personages instead. Children may carry poinsettias.[6] The procession will be followed by musicians, with the entire procession singing posadas such as pedir posada.[4] At the end of each night’s journey, there will be Christmas carols (villancicos), children will break open star-shaped piñatas to obtain candy and fruit hidden inside, and there will be a feast.[4][7] Piñatas are traditionally made out of clay. It is expected to meet all the invitees in a previous procession.

To share our experience here are just a couple of photos from last night’s celebration.

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Jo Ann and I also had a good time preparing our Posada Bags, which go by the same name as the Christmas bonus we pay all our employees  “Aguinaldos”.

If you are interested in what goes into this process, here is a good article.

Templo de El Sagradio en Pátzcuaro, Michoacán, Mexico

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Probably the most photographed building in Pátzcuaro, the Templo de El Sagradio is just a beautiful piece of architecture. I have probably shot it over 30 separate times, in the morning, in the evening, mid-day, HDR, etc. etc. No matter whose image I see there is something magical about this building.

Up, Down And Anything But Flat

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Today we rode the new tollway running from Pátzcuaro to Capula and returned to the tollbooth.

This route is anything but flat, you are either riding up hill or down hill.

Reminds me of the rides around Durango Colorado, the climbs were not hard, but they were extended steady climbs.

For the time being the new toll road is not being ridden much, so you have this great new tarmac with not a lot of traffic to contend with.

Great fun.

Elevation

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Yes This Is Central México

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When most people think of México they think of crowded sandy beaches or high desert.  Well there is beautiful forests of tall pine trees here and you should come to visit them.

This road that we ride several times a year reminds us of the wooded forests on the climb up King Ridge in west Sonoma County in California, very beautiful.

Cycling is such a wonderful way to bond with nature.