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Restaurant

La Table de Leo

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Located in a small town called Saint-Avit-Sénieur, located between Monpazier and Belves in the Dordogne, is a wonderful restaurant called La Table de Leo. It is a very contemporary looking restaurant that prepares excellent cuisine. The menu was very creative and we both had the Menu du Jour, which is only available for lunch during the week.

Everything about the meal was excellent, starting with a beautiful amuse bouche, followed by an Entrée, a Plat and then of course Dessert. We also had a glass of wine at lunch which perfectly complemented our meal.

You can find more information about La Table de Leo at TripAdvisor or Michelin. Alternatively you can also contact them via their website.

La Table de Leo

La Table de Leo

Salade de Chevre Chaud, very yummy and I liked the cheese wrapped in the filo packets.

La Table de Leo

Pigeon with a chestnut purée on artichoke hearts.

La Table de Leo

Twelve hour roasted pork on a bed of home made sauerkraut and potatoes.

La Table de Leo

Exotic Fruits with a Mango Sorbet.

La Table de Leo

Deconstructed Couer du Café.

Malva Restaurante

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Malva Restaurante is a small location that seats only 24 people or so. The chef Roberto Alcocer has done a great job in developing this restaurant which is focused on food native to the Baja California area. The only difficult thing we encountered with the restaurant is that when you are coming to the entrance off of the main highway you need to take a left turn across a very busy and what looked like dangerous curve. Luckily for us there was no other cars coming down the hill so we were able to enter quickly and easily.

The restaurant is a very open layout with basically only one wall, which is adorned by some beautiful street art or murals, however you would classify it.

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Beautiful Street Art on the only wall in the restaurant

 

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More on the street art

The restaurant embraces the natural setting of the restaurant and there is only limited lighting. Since the restaurant was fairly busy I kept my flash turned off on my camera so the images are not of the highest quality that I would typically strive for, but I think they present the quality of the food and the artistic styling well.

We started with the Sopas de Carnitas.

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Sopas de Carnitas

All of the soaps we’re awesome and the salsa of parsley was very good.

We then moved on to the Platon de Queso del Rancho (local cheese platter). The presentation was very artistic and the cheeses were excellent.

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Platon de Queso del Rancho

The cheeses were very fresh, quite moist and flavorful. The smokey cheese had a dry mouth feel, but were equally good.

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Platon de Queso del Rancho

I was looking forward to the Ash and Onion cheese, but this was the only one that did not exude much flavor, so it was a bit of a let down for me.

We then moved on to our main plates, where Jo Ann had the Pesca del Dia which was a MahiMahi on a bed of mushrooms. She really enjoyed the mail and felt that the salsa was outstanding. Sadly it was too dark for me to get a good photograph of this meal.

For my main course, I had the Castilla Carjada (Beef Short Rib). This meal was absolutely perfect and I do not rate mainly plates at restaurants as a 5 out of 5. Well done.

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Costilla Carjada

We finished our meal up with a plate of ice creams which included Popcorn, Smoky, Rosemary and Goat Cheese. The smokey was very good, but the others were a little icy almost like a sorbet.

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Plato de helado

The wine list was complete and represented a number of the wineries in the area. We did share a bottle of Amando IV from Viñas de Garza. The wine sold for MX$800 and was very good. However it really should have been decanted but we had to pour it from the bottle. The wine is very complex and a full body taste.

Overall I found Malva to be the best restaurant in the Valle de Guadalupe.

The service was great and I enjoyed being able to watch the line working away in the open kitchen.

Direccion: Km 96 carretera Ens Tecate, 22755 San Antonio De Las Minas, Baja California, Mexico

Reservas: +52 (646) 155 30 85 / (646) 190 72 78 o por correo a ralcocer07@gmail.com

Facebook: MALVA Cocina de Baja California

Restaurante Laja

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Our first night’s dinner was at Restaurante Laja, one that comes highly recommended. It’s location is very difficult to find and there are no lights and the signage is very hard to see at night. Luckily we had driven by the restaurant during the daylight hours so we knew where we were going.

The evening was getting cooler so it was nice to be able to sit near the fireplace where there was a nice fire burning.

When we walked into Laja last night for dinner we knew were going to enjoy the meal as there was a fire in the fireplace.

When we walked into Laja last night for dinner we knew were going to enjoy the meal as there was a fire in the fireplace.

The ambiance of the restaurant is nice and not overly opulent.

The bar at Laja

The bar at Laja

Any good restaurant must have a good capaccinno machine and Laja did not disappoint.

Any good restaurant must have a good capaccinno machine and Laja did not disappoint.

Before we ordered we were given a basket of warm home made bread that seemed to be fresh from the oven. The olive oil was from Rancho Cortez, a small family run farm that we were planning to visit in the next two days or so.

Outstanding French Intergral bread and local olive oil from Rancho Cortez.

Outstanding French Intergral bread and local olive oil from Rancho Cortez.

The menu consisted of a four course tasting menu (you can go with the longer version but that was beyond our appetites).

Jo Ann started with the Oven Beet Salad, which was beautiful, colorful and very tasty.

Not only was the presentation beautiful but the flavors outstanding.

Not only was the presentation beautiful but the flavors outstanding.

We also also had the Warm Carrot Salad. The carrots were almost burnt but were outstanding.

The next course was the Salmon Tartar, which was actually bland but very well presented and colorful.

Very beautiful presentation but the dish was not very bold or tasteful.

Very beautiful presentation but the dish was not very bold or tasteful.

My second plate was the Burdock Ravioli, which is served in a consume with spinach, parsley and chives. The consume was excellent as was the Burdoc Ravoli. My only disappointment was the presentation was not very exiting. Overall it was outstanding.

Sorry that this image is not very sharp, I must have been excited to taste it. The consume was excellent as was the Burdoc Ravoli. My only disappointment was the presentation was not very exiting.

Sorry that this image is not very sharp, I must have been excited to taste it.

The third plate was the Pan Roasted White fish, which was very tender, very flavorful. It was nicely cooked as the vegetables were crisp but tender.

My pan roasted white fish was excellent and very flavorful.

My pan roasted white fish was excellent and very flavorful.

The other third plate that we had was the oven roasted local quail was also excellent and very well presented. The quail was moist, flavorful with a nice rub.

The oven roasted local quail was also excellent and very well presented.

The oven roasted local quail was also excellent and very well presented.

We ended our meal with the Chocolate Cream with Cardamon ice cream and tulip pastry. It was absolutely wonderful.

Absolutely delightful

Absolutely delightful

For our wine selections we also went with the paired wines. Many of these were nice but not many we would have searched out. The only one that was truly good was the late harvest Chenin Blanc from Monte Xanic. We are already planning to visit this winery so I know that there will be some of these bottles coming home with us.

Serve seemed stiff and somewhat pretentious especially as the evening unfolded. Some times the wines would not be served with the meals and some plates came early or late.

Overall my rating for Laja was a 3.0 out of 5 with a price ranking of $$$. I don’t know if I would return to Laja.

Troika Food Truck

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Our first lunch in the Valle de Guadalupe was at the food truck on the vineyard of Vena Cava called Troika.

Today's menu at Troika

Today’s menu at Troika

 

The Troika Food Truck

The Troika Food Truck

 

Grilling Tomatoes for lunch.

Grilling Tomatoes for lunch.

 

Walking home through the vineyards of Vena Cava

Walking home through the vineyards of Vena Cava

We started out with the Tacos de Cameron’s, which had a very smokey aroma and were outstanding (sorry no photos).

We then has the Tacos de Lechon which were also outstanding, very tasty and tender. They are cooked for six hours in leaves so the meat is very moist and tender.

The Lechon was cooked for six hours over a slow fire wrapped in leaves and both tacos were excellent

The Lechon was cooked for six hours over a slow fire wrapped in leaves and both tacos were excellent

We then moved on the Ensalada, which was a beautiful salad although the taste was somewhat plain as the dressing was bland.

The garden salad was very tasty and enjoyable.

The garden salad was very tasty and enjoyable.

We then ended our meal with the Sliders de Chiquials, which were outstanding.

Amazing sliders to start our lunch

Amazing sliders to end our lunch

I really liked sitting outside and enjoying the weather of the Valle while eating at Troika. I rate the restaurant a 3.0 out of 5 and the prices are very reasonable. This is a definite repeat location.

Tata Mezcaleria + cocina de autor

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Last night Jo Ann and I dined in one of our favorite restaurants in Morelia, Tata Mezcaleria + cocina de autor. We had our usually good meal, which we will show below, but we had a couple of concerns that arose last night that we hope the management will quickly address.

The first item that we noticed was that the music was playing very loud and not at all the type of music you would expect at a restaurant of this quality. When we asked to have the music turned down all they did was to turn the nearest speaker to use away from us. It was not like the restaurant was full and could absorb the loudness, but the restaurant was only about half full mainly with tables of two quietly talking to each other.

The second concern we had was that the wine list has not changed since we first started coming to Tata over 1 ½ years ago. Some of the wines that we use to order last year are no longer available but nothing has been added to replace them nor has the wine list been reprinted. This concerns us about their commitment to maintaining an outstanding carta de vinos. I hope to discuss this with someone soon.

We did order a bottle of Tinto-Anónimo Mescal de Tinto, which was served at the right temperature and was very enjoyable. Tinto-Anónimo is a wine produced with grapes from the Valle de Guadalupe but is blended by Pablo Alonzo Pérez a local wine maker who is now working on another project in Aguascalientes which we hope he will have great success.

We started our meal by sharing two entrees a plate of Taquitos de camarón

Taquitos de camarón

Taquitos de camarón

and the Ensalada de lechugas orgánicas

Ensalada de lechugas orgánicas

Ensalada de lechugas orgánicas

Both of these entrees were outstanding. Fresh local vegetables in the salad and the Taquitos de camarón were awesome.

We then on to our main courses.  Jo Ann started with the Salmón a la plancha which she said was excellent. It must have been as she did not offer to share any of it with me.

Salmón a la plancha

Salmón a la plancha

My principal plate was the duck confit, which I have had previously. The duck confit was excellent as was the styling of the plate, however the major disappointment was that the mole sauce and the plate were not warm and this created a very disappointing culinary experience. It was like they warmed the plate and placed the mole long before completing the plate and serving it. Just something that should not happen at a nice restaurant.

Pato confit

Pato confit

We ended our meal with the dessert of Cremes de Xocolate, which was also excellent. The candied orange peals provide a wonderful contrast to the rich chocolate of the dessert.

Cremoso de Xocolate

Cremoso de Xocolate

We will return but if the concerns we raised are not properly addressed we may have to rethink about our commitment to returning to Tata Mezcaleria + cocina de autor.

Tata Mezcaleria + cocina de autor

Bartolomé de las Casas No. 511, Centro Histórico, Morelia Michoacán.

www.tatazezcaleria.com